11/22/2023 0 Comments Award winning no peek chicken and rice![]() Sear chicken in oil, skin side down, for about 3 minutes or until a dark gold brown crust forms. Sprinkle about ⅔ of the seasoning on the skin side of the chicken. Parmesan Cheese - This is another important ingredient because it just takes this casserole to the next level with its naturally salty, nutty flavor.Ĭombine paprika, garlic powder and a large pinch of salt and pepper.It is a must and really shouldn't be substituted. Heavy Cream - This is the key to make this casserole perfectly creamy.Chicken Broth - If you don't have chicken broth on hand, vegetable broth will work in its place.This particular rice blend works best in this recipe. You get the starchy, fluffy rice from the basmati and a level of nuttiness from the wild rice blend. Rice - I love the texture and flavor of a basmati and wild rice blend for this dish.Fresh Thyme - This is the only fresh herb I used in this recipe because it’s just so dang good fresh, but you can use dried thyme if you’re in a pinch.Fresh Veggies - This chicken and rice casserole recipe calls for the classic mirepoix veggies - carrots, celery, and onion - as well as garlic. ![]() But you could use any seasonings you prefer - a seasoned salt or poultry seasoning, or even Italian seasoning.
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